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Strawberry ice cream
Tuesday, June 30, 2026
Strawberry ice cream combines the richness of custard with the freshness of real berries. The result is a perfectly balanced, creamy yet vibrant dessert.
Preparation time: 20 minCooking time: 8 hr
Ingredients:
Portions: 8
- 400 ml whole milk
- 400 ml heavy cream
- 130 g sugar
- 5 egg yolks
- 250 g fresh strawberries
- 1 tbsp lemon juice
How to:
- Blend strawberries with lemon juice until smooth.
- Heat milk and cream until steaming.
- Whisk egg yolks and sugar until pale.
- Slowly add the warm milk mixture while whisking.
- Cook gently until thickened (82–84°C).
- Cool the custard quickly over an ice bath.
- Stir in the strawberry purée.
- Chill for at least 4 hours or overnight.
- Churn and freeze until firm before serving.
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