Strawberry ice cream

Name: Strawberry ice cream
Yield: 8
Ingredients: 400 ml whole milk; 400 ml heavy cream; 130 g sugar; 5 egg yolks; 250 g fresh strawberries; 1 tbsp lemon juice

Tuesday, June 30, 2026

Strawberry ice cream combines the richness of custard with the freshness of real berries. The result is a perfectly balanced, creamy yet vibrant dessert.

Preparation time: 20 min

Cooking time: 8 hr

Ingredients:

Portions: 8

400 ml whole milk
400 ml heavy cream
130 g sugar
5 egg yolks
250 g fresh strawberries
1 tbsp lemon juice

How to:

Blend strawberries with lemon juice until smooth.
Heat milk and cream until steaming.
Whisk egg yolks and sugar until pale.
Slowly add the warm milk mixture while whisking.
Cook gently until thickened (82–84°C).
Cool the custard quickly over an ice bath.
Stir in the strawberry purée.
Chill for at least 4 hours or overnight.
Churn and freeze until firm before serving.