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Raspberry sorbet
Wednesday, July 1, 2026
Raspberry sorbet is a classic fruit sorbet that balances natural sweetness with bright acidity. It’s one of the easiest ways to learn how to make sorbet at home, requiring just a few ingredients and a simple freezing technique. The result is a smooth, refreshing dessert with intense berry flavour.
Preparation time: 20 minCooking time: 7 hr
Ingredients:
Portions: 8
- 500 g raspberries (fresh or frozen)
- 150 ml water
- 150 g sugar
- 1 tbsp lemon juice
- Pinch of salt
How to:
- Make the sugar syrup: Combine water and sugar in a saucepan. Heat gently until the sugar has fully dissolved. Let cool completely.
- Prepare the raspberry purée: Blend the raspberries with lemon juice and a pinch of salt until smooth.
- Pass the purée through a fine sieve to remove seeds for a smoother sorbet.
- Combine the cooled sugar syrup with the raspberry purée. Taste and adjust sweetness if needed.
- Refrigerate the mixture for at least 2–4 hours, preferably overnight.
- Pour into an ice cream machine and churn until thick and smooth. If you don’t have a machine, freeze in a shallow container and stir every 30–45 minutes until set.
- Transfer to a container and freeze for 1–2 hours before serving for the perfect texture.
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