60 DAYS RETURN POLICY
FAST WORLDWIDE SHIPPING
Cucumber granita
Recipe: KitchenAidWednesday, July 1, 2026
Cucumber granita is a light, refreshing frozen dessert that works just as well as a palate cleanser as it does a simple summer treat. With its crisp flavour and icy texture, it’s an easy way to bring something unexpected and elegant to the table.
Preparation time: 15 minCooking time: 24 hr
Ingredients:
Portions: 8
- 3 cucumbers
- 175 ml water
- 100 ml honey
- 1.5 limes
- 1 tsp salt
- green apple, for garnish
- mini cucumber, for garnish
How to:
- Peel 2 of the 3 cucumbers (leaving the peel on gives a lovely green colour) and cut into large chunks.
- Add the cucumber, water, honey, the juice of 1.5 limes and salt to a blender. Blend on high speed until the mixture is smooth.
- Strain the cucumber juice and pour into plastic ice cube trays. Freeze for 24 hours.
- Place the cucumber cubes in the ice-crushing attachment of the KitchenAid and crush into a glass at speed 10.
- Garnish your granita with slices of green apple and cucumber.
Customer Service
Selection
Inspiration
