60 DAYS RETURN POLICY
FAST WORLDWIDE SHIPPING
Chocolate ice cream recipe
Tuesday, June 30, 2026
This chocolate ice cream recipe builds on the classic custard method, adding deep cocoa richness for a decadent, smooth result that melts perfectly on the tongue.
Preparation time: 20 minCooking time: 8 hr
Ingredients:
Portions: 8
- 400 ml whole milk
- 400 ml heavy cream
- 150 g sugar
- 5 egg yolks
- 100 g dark chocolate (70%)
- 2 tbsp cocoa powder
- Pinch of salt
How to:
- Heat milk, cream, and cocoa powder until steaming.
- Whisk egg yolks and sugar until pale.
- Pour the hot mixture into the eggs slowly while whisking.
- Return to heat and cook until thickened (82–84°C).
- Add chopped chocolate and stir until melted.
- Strain and cool quickly over an ice bath.
- Cover and chill for at least 4 hours or overnight.
- Churn until smooth and creamy.
- Freeze to firm up before serving.
Customer Service
Selection
Inspiration
