Additional informationThe blades of the knives are made in an optimal balance between chromium and carbon content of the highest quality, hardened to a hardness of approx. 57 HRC. Grinding angle 30 degrees V-Edge. Well-balanced knife with classic 3.
HRC57
Dimensions
Measurement informationChef's knife 20 cm, file / meat knife 16 cm, shell knife 10 cm, vegetable knife toothed 13 cm, scissors, knife block with sharpening function.