Victoria cast iron pot pre-seasoned is a sturdy cast-iron pot that delivers even heat distribution and long heat retention, perfect for stews, bread, rice and marinated chicken. The pre-seasoned surface gives food a nice sear and makes the pot ready to use immediately. The lid features internal ridges that continuously return moisture and flavors over the food for juicier results. A versatile kitchen companion for slow cooking, baking and everything in between that elevates every meal.