Staub La Cocotte round casserole dish is made from enamelled cast iron with a brass knob. The self-basting lid has spikes on the underside that distribute condensed steam evenly over the food, helping to preserve flavour and moisture. The dish has an enamelled interior suitable for both cooking and browning. It works on all types of heat sources, including induction, and in the oven up to 240 °C. A versatile casserole dish for cooking both fish and meat.