The PREP vegetable knife by Nordwik is a compact vegetable knife with a Damascus steel blade and a maple handle. The Bunka-inspired tip provides precision for fine chopping and detailed work. The blade consists of 67 layers of steel and has a 10Cr15CoMoV core that retains its sharpness and resists rust. The stabilised maple handle provides good balance and a natural grip. A handy vegetable knife for smaller ingredients and tasks where you want extra control.
Care instructionsSharpen the blade after each use with a sharpening steel. Not dishwasher safe as it may damage both your knife and the dishwasher. Hand wash immediately after use and gently wipe the knife blade with a soft cloth. Do not wait to clean the knife because acids in food residue can destroy the blade. Never leave the knife wet because it can start to rust. Store the blades in a knife block or on a magnetic strip.