Grand Prix sea food cutlery 8 pieces from Kay Bojesen includes four oyster knives and four lobster forks made of stainless steel. Kay Bojesen's Grand Prix cutlery won first prize at the Triennale di Milano in 1951. As a functionalist, Kay Bojesen had a vision to create a series of functional and aesthetic tools, designed without unnecessary details and only with the necessary contours for perfect functionality. Together, the seafood cutlery create a beautiful and festive cutlery set for four people, which is useful for all types of seafood. They go well with other parts of the Grand Prix series, but also work excellently on their own. The set comes in a reusable bag made of 100% cotton.