Shun Classic Petty paring knife from KAI is a precision-sharp small kitchen knife for peeling, trimming, and fine chopping. The slim VG-MAX steel blade with 34 layers of Damascus on each side delivers long-lasting sharpness and durability, while the hammered finish reduces friction. The D-shaped pakkawood handle sits securely in the hand for control and balance during detailed work. Perfect for fruit, vegetables, and herbs in everyday cooking, and for anyone who wants a Japanese paring knife with a professional feel.