Kai Shun Classic Tourné Knife is a precision knife for detailed work in the kitchen. The short, curved blade shape makes it easy to peel, trim, and tourné fruits and vegetables with full control. The hard Damascus steel blade provides long-lasting sharpness and clean cuts, while the ergonomic D-handle in laminated wood sits securely in the hand. Perfect for the fine work that elevates your cooking, from garnishes to precise edges. A favorite for the home cook seeking professional performance and elegant Japanese knife-making tradition.