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Cooking/Kitchen Knives/Vegetable Knives/Kai Shun Classic tomato knife
Kai Shun Classic tomato knife, 15 cm KAI
KAI

Kai Shun Classic tomato knife
15 cm

Not available
  • HRC 61
Kai Shun Classic tomato knife has a serrated blade made of quality steel VG-Max and 32 layers of Damascus steel and a handle made of polished laminated Pakka wood. The tomato knife belongs to the Shun Classic series, which thanks to the convex blade and the manual grinding makes each knife incredibly sharp. The handle has the traditional Japanese chestnut shape which makes it fit perfectly in the hand and provides an optimal feel. The Japanese knife's serrated edge is perfect for cutting tomatoes and other vegetables.

Features

  • BrandKAI
  • CollectionKAI Shun Classic
  • Item number507539-01
  • EAN4901601406238
  • Quantity1 pcs
  • Material compositionBlade VG-MAX steel Shaft Pakkawood
  • ColourBlack Silver-coloured
  • Shaft ColourBlack

Dimensions

  • Width (cm)5.7
  • Height (cm)2
  • Shaft Length (cm)10.4
  • Blade Length (cm)15
  • Gross weight (kg)0.166

Technical specifications

  • Care instructionsUse only with a cutting board of plastic or wood.
    Avoid use with a glass cutting board, frying pan or on a plate.
      Avoid cutting into legs or frozen ingredients as it may damage the blade. Sharpen the blade after each use with a sharpening steel.
    Not dishwasher safe as it may damage both your knife and the dishwasher.
    Hand wash immediately after use and gently wipe the knife blade with a soft cloth.
    Do not wait to clean the knife because acids in food residue can destroy the blade.
    Never leave the knife wet because it can start to rust.
    Store the blades in a knife block or on a magnetic strip.
  • HRC61

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