Kai Shun Classic steak knife

12 cm

Kai Shun Classic steak knife is a precise kitchen tool for juicy steaks, grilled meats, and larger cuts. The slim blade in Damascus-laminated stainless steel with a VG-MAX core provides long-lasting sharpness and clean cuts that preserve the meat’s juices. The well-balanced D-shaped pakkawood handle sits securely in the hand, making work easy and controlled. The knife is ground to a fine angle for maximum sharpness and is an obvious choice if you want to upgrade your knife set with Japanese quality and elegant design in the kitchen.