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Cooking/Kitchen Knives/Japanese Knives/Kai Shun Classic pre-cutter
Kai Shun Classic pre-cutter, 23 cm KAI
KAI

Kai Shun Classic pre-cutter
23 cm

$369
Not available
Free shipping to United States

Good to know

  • HRC 61.0
Kai Shun Classic pre-cutter features a handle made of laminated Pakkawood and a blade crafted from high-quality VG-MAX steel and 32 layers of damascus steel. The Japanese knife, which is part of the Shun Classic series, is suitable for both home cooks and professional kitchens. Use the Kai Shun Classic pre-cutter to slice and carve meat into thin, even pieces.

Features

  • BrandKAI
  • CollectionKAI Shun Classic
  • Item number507557-01
  • Quantity1 pcs
  • Material compositionBlade VG-MAX steel Shaft Pakkawood
  • ColourBlack Silver-coloured
  • Shaft ColourBlack
  • Gross weight (kg)0.328
  • Care instructionsUse only with a cutting board of plastic or wood.
    Avoid use with a glass cutting board, frying pan or on a plate.
      Avoid cutting into legs or frozen ingredients as it may damage the blade. Sharpen the blade after each use with a sharpening steel.
    Not dishwasher safe as it may damage both your knife and the dishwasher.
    Hand wash immediately after use and gently wipe the knife blade with a soft cloth.
    Do not wait to clean the knife because acids in food residue can destroy the blade.
    Never leave the knife wet because it can start to rust.
    Store the blades in a knife block or on a magnetic strip.
  • HRC61

Dimensions

  • Width (cm)8
  • Height (cm)2.5
  • Shaft length (cm)12.2
  • Blade length (cm)23

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