Kai Shun Classic chef's knife from KAI is a 20 cm chef's knife that combines Japanese craftsmanship tradition with modern function. Winner of Aftonbladet's Best chef's knife of 2019 and constructed with a VG-10 core and 32 layers of Damascus steel, giving both strength and a beautiful pattern. The convex blade and hand sharpening provide superior sharpness, while the ergonomic laminated Pakka wood handle—in a classic chestnut shape—fits naturally in the hand. A personal and durable companion for everything from vegetable prep to meat slicing.