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Cooking/Kitchen Knives/Vegetable Knives/Kai Shun Classic Chinese chef's knife
Kai Shun Classic Chinese chef's knife, 18 cm KAI
KAI

Kai Shun Classic Chinese chef's knife
18 cm

$417
Stocked according to demand, ships earliest August 14
Free shipping to United States

Good to know

  • Hand wash only
Kai Shun Classic Chinese chef's knife from KAI is designed with a high blade of high-quality VG-MAX steel and damask steel and is popular with both professionals and ambitious home cooks. This exclusive kitchen knife with a classic Chinese design is specially adapted for chopping vegetables, but the wide blade of the Kai Shun Classic is also a superb kitchen tool for crushing garlic cloves or ginger.

Features

  • BrandKAI
  • CollectionKAI Shun Classic
  • Item number502395-01
  • Quantity1 pcs
  • Material compositionBlade VG-MAX steel Shaft Pakkawood
  • ColourBlack
  • Gross weight (kg)0.53
  • Care instructionsHand wash only Dry with a clean dry cloth directly after cleaning.

Dimensions

  • Length (cm)30.2
  • Width (cm)9
  • Shaft length (cm)12.2
  • Blade length (cm)18

KAI

Discover KAI at KitchenTime - a world of Japanese precision and quality. KAI's knives and kitchen utensils combine traditional craftsmanship with modern innovation, giving you cutting tools of world-class quality. Explore our range and be inspired by KAI's outstanding design and functionality to elevate your cooking to new heights.
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