Giesser chef's knife 15 cm

Blue

The knife is made from high-quality chromium-molybdenum steel, X50CrMo14, which is highly corrosion-resistant thanks to its special vacuum hardening, and the blade stays sharp for a very long time. All blades are ground and polished several times on specialized machines and hand-finished at the end of production. The edge and angle are optimally tailored to the needs of professional users. The riveted plastic handle provides a secure grip for all professional kitchen work. It is made of polyoxymethylene, a particularly dimensionally stable and durable plastic. The plastic handle meets all requirements for contact with food. The classic shape fits well in the hand and makes work easier. The knife is dishwasher-safe, but hand washing is recommended to protect the cutting edge. Product name: Giesser chef's knife 15 cm