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Satake Houcho Flexibel filet-knife
17 cm

(4.6)
$61
Only a few left, In Stock
Shipping to United States: $19

Good to know

  • Hand wash only
  • Perfect for filleting fish
  • Magnolia wood handle
  • Sharpening angle 15 degrees
  • Sharpen with stone or ceramic hone
A fillet knife is the perfect tool for precise cutting and slicing — it is an indispensable blade for when you need to fillet a fish or want to cut beautiful thin slices of meat. The Satake Houcho flexible fillet knife is the perfect combination of flexibility and acute precision, ensuring you have a sharp blade and pliant blade to handle any task it comes across.

Features

  • BrandSatake
  • CollectionSatake Houcho
  • Item number40732-01
  • Quantity1 pcs
  • Material compositionBlade High-carbon steel Shaft Magnolia wood
  • ColourBeige
  • Gross weight (kg)0.12
  • Care instructionsHand wash only Dry with a clean dry cloth directly after cleaning.

Dimensions

  • Length (cm)17

Satake

SATAKE is often known for its Japanese knives that are available in several popular series such as Ame, Houcho, and Kuro. The kitchen knives from SATAKE are made of harder steel, which allows them to be sharpened at a steeper angle, making them sharper.
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