Carbon carbon steel pan

Ø20 cm

Carbon carbon steel pan from Ronneby Bruk is a quick-responsive frying pan for the best everyday searing results. Carbon steel offers high heat tolerance, even heat distribution, and a natural non-stick patina that improves with every use. The perforated interior promotes a fine sear and reduces the risk of ingredients sticking, while the forged handle provides secure, balanced handling. The diameter suits eggs, vegetables, and cuts of meat. The pan is part of Carbon and is appreciated by home cooks who want restaurant quality at home. A durable choice that works on all heat sources, including induction and oven.