- Uncoated stainless steel frying pan
- Five layers of metal for optimal heat dissipation
- Can be used with all types of tools
- For all heat sources, incl. induction
- Dishwasher safe
- Description
- Specification
Professional frying pan with a five-layer construction
Stainless steel frying pans have long been used in restaurant kitchens and are for many an obvious choice when frying, especially different types of protein. This frying pan from the Swedish brand Nordwik is made up of five different layers: the core consists of three layers of aluminum which are surrounded by two outer layers of stainless steel. The combination of these layers means that the pan has a superior heat dissipation and quickly becomes evenly hot over the entire frying surface. Thanks to the fact that the outer layers are made of stainless steel, the pan is very durable and can be used together with tools made of both wood and metal.
Diameter: 28 cm
Height: 5 cm
Use
The frying pan can be used on all heat sources, including induction. Always start by heating the pan on medium heat and then increase the heat if you want to fry at a higher temperature. Be patient when frying protein, such as eggs and meat. At first, the protein sticks to the pan, but as soon as the Maillard reaction has done its job and the food is fried, it does not stick to the pan. So do not try to turn the food too early, but let the pan and the heat do their thing.
Care instructions
In order for the frying pan to last a long time, it is recommended that rapid temperature changes are avoided. A cold pan should be heated gradually - best to start with medium heat. In the same way, you should let the pan cool of slightly before washing it.
Dishwasher safe.