Pans

Most people use some kind of pan almost every day. In this category, classic pans in all kinds of shapes and materials are included. Different types of pans have different unique attributes that make them great for different kinds of cooking, and that also makes their cleaning processes different so that they need different types of tools. A Teflon pan, for example, is easy to clean but should never be used in combination with a tool in metal since it easily takes damage. Cast iron pans can manage high heat and have good heat distribution, but they should not be washed with washing liquid. Frying pans without coating can be used to fry food on high heat, while ceramic pans effectively prevent the food from sticking to the pan but can therefore not handle as high temperatures. Here you will also find pans in stainless steel. The stainless steel makes the pan extremely durable, it has nice frying attributes, and the food does not stick to the pan very easily even though the pan does not have a non-stick coating. You can say that the stainless pan is an all-around pan.