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Cutting Boards
The cutting board lives in symbiosis with the kitchen knife, and since most people think that the knife is the most important kitchen tool, the cutting board is also extremely important!
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More about Cutting Boards
There are many different cutting boards suited for different kinds of usage and they can therefore be found in various materials and sizes. For meat, a cutting board with a groove along the edges is well-suited, so that juice from the meat is collected and does not run out over the countertop. For bread, it can be good to have a slotted cutting board that catches the crumbs, whereas onion should be sliced on a plastic cutting board.
If you want the Rolls Royce of cutting boards, you want a proper wooden cutting board made of end grain, since they can self-heal with some love and the right care. A thick and extra nice cutting board is sometimes called a butcher block, and they can also be found in our assortment.